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todayAtlanta, GA+12 milesJobsOfferedReport Listing
Posted Date: Jun 22, 2021 Become part of Restaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates commitment to upscale dining has led the way...
Nordstrom - [Kitchen Manager] As a Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking our tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of the business; Make sure the kitchen sparkles and is always ready to pass the white glove test...Now Hiring >> by ...
Job Description We are looking for a Head Cook/Kitchen Manager for James Beard-nominated Restaurant to supervise back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be a great cook able to m...
minutes agoAtlanta, GA+12 milesTechnology JobsOfferedReport Listing
Job Title Chef Automation Engineer - Remote Telecommute Job Location Atlanta, GA Job Type Full Time Perm Direct Hire Job Description Desired Skills and Experience Expert in Chef, Chef Server, Chef Provisioning, Test Kitchen, VMware vRealize Automation. Database experience with MySQL, Oracle, Postgres. Responsible for architecting, implementing, and maintaining automation tools to reduce time an...
Job Description POSITION: Director of Culinary Services / Executive Chef TITLE OF IMMEDIATE SUPERVISOR: Executive Director DEPARTMENT: Dining STATUS: Exempt/Salary SUMMARY The Executive Chef is responsible for the overall leadership, management and organization of the dietary department. This responsibility includes the management of staff, budget, services, meal preparation, inventory control,...
Position OverviewThe Salad/Fry Cook position coordinates, organizes, prepares and plates food orders for the guest according to the plating procedures. Responsibilities include ensuring ticket time standards and order accuracy and maintaining high food quality and perfect plate presentations.Essential Functions: Sets up, stocks and organizes workstation Cuts and prepares food items. Uses knives...
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Sous Chef in your area! HCSG has a custom, state of the art training program! What We Offer! * Free Telemedicine and Prescription discounts * Comprehensive Health Coverage * Paid Holidays and Vacation for eligible employees * Employee Stock Purchase Plan (ESPP) available * Tran...
Overview Healthcare Services Group (HCSG) services thousands of accounts nationwide and is now hiring an Executive Chef in your area! With a custom, state of the art training program, there are engaging opportunities regardless of where you are in your career. If you crave to learn and want to make a positive impact in your community, we'd love to have you on our team! What We Offer! * Free Tel...
**Unit Description** **_We are the Communities we serve!_** **This account is part of the SodexoMAGIC portfolio of business.** Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities managem...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef Associated topics: baker, cafe, commercial kitchen, culinary school, kitchen, pastry chef, prep chef, restaurant assistant chef, service manager, sous chef
Job SnapshotSous Chef - The BettyWhy We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it ...
GENERAL SUMMARY The Executive Chef/Kitchen Manager partners closely with the General Manger and Assistant Kitchen Mangers to coach and inspire our team members, manage daily operations of the kitchen, ensure we deliver on product quality and presentation, along with ensuring we are maintaining a proper speed of service. The kitchen manager also oversees ordering, production, people development,...
yesterdayAtlanta, GA+12 milesJobsOfferedReport Listing
Location Atlanta Hotel at CNN Center Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at CNN Center. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Hotel at CNN Center is connected to Philips Arena and the...
yesterdayAtlanta, GA+12 milesJobsOfferedReport Listing
Job DescriptionWe are seeking a Head Chef to join our small team! We have a 60 seat Bar and Kitchen and are looking for a creative and driven professional to lead our kitchen. You will be in a healthy environment amongst fantastic people, and must be able to hire and lead in a positive manner that expands our team with great candidates. In this small restaurant you must be able to work closely ...
Location Bold Catering & Design - Catering Description You: You are a positive, talented culinarian with high volume experience in the full service restaurant, hospitality or catering/event industry . You are creative, organized and have a keen eye for detail. You are able to lead and develop both hourly team members and other leaders. You have an understanding of P&L and the ability to analyze...
Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, pro...
Castellucci Hospitality Company is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are looking to work alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! During the COVID-19 pandemic the Castellucci Hospitality Group did not lay off any team members nor did we reduce pay during ...
About Us: Exciting things are happening at the Hilton Airport Atlanta and you want to be part of our pre - renovation team, where we believe in our family style leadership model. Our primary focus is on driving the development of our team to limits to unknown within the brand and ownership! Additionally our family enjoys the free transportation to and from MARTA station to the hotel and free lu...
**Unit Description**Sodexo is seeking a **Executive Chef 2** for **ADP** located in **Alpharetta, GA** . ADP is the premier payroll processor and data analytics in the United States. This is part of a national contract that is pivotal to the success of Sodexo.**The successful candidate will:**+ implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, L...
Job Description Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Grant Park is in search of an Assistant Chef who can help prepare delicious, nutritious food five days a week (no weekends and no nights required). Full-time and part-time (mornings) positions are available. Join our team today and make a positive impact on the lives of childre...
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